The ultimate STAFF meal solution for hotels
Quick Plug & Play Setup
24/7 Availability for Day and Night shifts
No Staff required, Zero maintenance
These hotels already trust us
FOR your hotel
let us take care of your staff meals
Feeding your hotel staff shouldn't distract you from serving your guests. With Foodles, you take the pressure off your kitchen crew.
We handle the staff meals, so your chefs can dedicate their art to the guest experience.
No dedicated staff needed to operate or maintain thanks to our self-serve Smart Fridge technology.
No need for planning, ordering, cooking or dishwashing - we take care of everything including waste management.
100% predictable cost control - fixed monthly fees.
Customisable Subsidies - you decide who is eligible for subsidised meal and set their daily allowances.
happy staff, better service
Hiring and retaining quality staff in the hotel industry is a real challenge. Throw in the 24/7 operations, and providing consistent, high-quality meals for your team becomes an even tougher task.
Foodles is here to change that :
Reduce turnover: 24/7 meal options keep your team, especially night shifters, satisfied and onboard.
Improve Productivity: Award-winning chefs and nutritionists team up for top-notch, balanced and nutritious meals (400g+) to keep staff energized and productive.
Boost Variety & Choice: weekly rotating menus with 9 mains cater to every diet—halal, gluten-free, vegetarian/vegan and beyond.
how it works
Quick Install: Our Plug-and-Play smart fridges can be fitted into your existing staff room and are up and running in weeks without any disruption to your operations.
Daily Deliveries: We supply the right amount of meals daily, 7 days a week, based on predicted consumption. We also manage any food waste.
Subsidy-ready: You choose the subsidy level, who benefits and when.
Sit back and relax: We handle everything
SPICING THINGS UP
Our award-winning chefs whip up culinary delights in our London kitchen every day.
Savour the best of British and international cuisine, each dish with is own unique twist.
We're all about top-quality, seasonal ingredients, sourced as locally as we can for the ultimate sustainability.
Plus, our nutritionist-approved menus cater to all tastes and dietary needs - whether you're vegetarian, vegan, gluten-free or Halal.
our happy customers
« The Smart Fridge is the ideal solution to meet our needs »
« An improvement in the well-being of our employees!»
« The employees eat well, quickly, and affordably.»
STILL have questions?
dive into our faqs!
What do you do at Foodles?
We're revolutionising the office lunch game! Think healthy, chef-prepared meals 24/7 through our self-service smart fridges. We make workplace dining hassle-free and ultra-modern, all while boosting your team's wellbeing.
Why makes you different from other caterers?
We're not your typical canteen. With Foodles, you can grab a meal anytime you like, right in your office. Our space-saving smart fridges offer quick 'plug and play' setup. Your staff will enjoy freshly prepared, ready-to-eat meals in minutes, with no queues. Our service scales with you, and we never skimp on quality.
OUR SMART FRIDGES
How is it different from a vending machine?
Picture your traditional canteen, but compacted down to a 24/7 smart fridge. Unlike vending machines, we offer freshly made, health-conscious meals delivered daily.
How many Smart Fridges would I need?
One fridge handles up to 50 meals per day, so aim for one fridge per 100 staff on site.
Who does the delivery?
Our own Foodles drivers handle daily deliveries, usually outside working hours to avoid disruption. We currently serve locations within the M25 but please enquire as we are expanding fast.
How does it work for our employees?
Employees use the Foodles app to unlock the fridge, grab a meal, and get charged automatically. It's that simple.
OUR SCRUmPTIoUs FOOD
Where do your meals come from?
All meals are prepared in-house by our talented chefs in our own London central Kitchen.
Do you provide enough food variety?
Our 6-week seasonal menus offer a diverse, rotating selection. You’ll get up to 9 mains every week. Expect meat, low-carb, vegan, vegetarian, and gluten-free options.
Do you offer vegan, vegetarian of gluten-free options?
Absolutely. We provide a broad range of dietary options that change weekly.
How big are your mains?
Each main dish offers +/-400g of satisfying goodness (400-900 kcal).
What's the shelf life of your meals?
Our meals stay fresh for 3 days. Any nearing expiry are removed by our staff. We also offer mid-week and end-of-week deals to minimise waste.
Did you find all the answers you were looking for?
If not, reach out through our live chat or send us a request submitting our contact form.