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We are glad you are here, curious to find out more about our approach and why it is so important to us.
Whether it concerns the environment, human relations or the way we work... It is a desire to do not just a good job, but a better job, that has guided us on a daily basis since 2015.
We firmly believe that eating well should go hand in hand with uncompromising commitments on the environment and societal issues. In concrete terms, for us, this means:
Why overdo it when it’s not necessary?
We refuse to add preservatives and additives to any of our dishes.
It's all about balance!
We offer you healthy food produced from sustainable agriculture:
Produits locaux et de saison
100% volaille origine France
Viandes Bleu Blanc Coeur ou labellisées
20% d’ingrédients bio
50% de fromages AOP
Sans additifs ni conservateurs ajoutés
100% sustainable fishing
No additives or preservatives
50% PDO cheeses
20% organic ingredients
Local, seasonal products
We are committed to fighting against food waste on a daily basis, and ensuring that all our stakeholders are on board. For this reason, we have placed the fight against food waste at the heart of our model:
in a traditional
Foodles, which is then recycled!
Because reducing our environmental impact is crucial, the Foodles offer is based entirely on reusable containers for the dishes, enabling us to reduce our footprint by 75%. Choosing Foodles means choosing a responsible canteen.
How does it work?
We designed a system that allows employees to deposit their empty containers in less than 30 seconds. We collect them every day, wash them and then reuse them!
Another factor making Foodles a more responsible, sustainable canteen.
In order to reduce our carbon footprint, we have chosen to work exclusively with local, small and medium-sized caterers, who use short supply chains and seasonal products.
Every day, we adjust our routes to make deliveries as efficient as possible and thereby reduce our greenhouse gas emissions.
We also have an environmentally-friendly internal policy. Our warehouses operate on 100% green energy. With a view to further reducing our carbon footprint, all teams are encouraged to adopt environmentally-friendly practices:
All waste is sorted on all our sites
Whenever possible, we purchase recycled materials
(paper, wooden pallets, etc.)
All our suppliers boxes are returnable
15 tons of cardboard waste avoided
Our offer substantially relies on teams of prep chefs and deliverers, who enable our customers to enjoy delicious food every day.This is why, ever since we began in 2015, we have made sure we value their contribution, which is an intrinsic part of Foodles’ success, by upholding sustainable employment. These employees are all recruited with permanent contracts and fully integrated into our teams and team meetings. We also support them in their professional careers and provide training so that they can continue to offer you a high standard of service.
We have chosen to work with local artisans who preserve the flavours and benefits of the ingredients they work with, to encourage healthy and sustainable food.
We work with organizations that help long-term unemployed people to re-enter the workforce. We have also established long-term partnerships with various disability organizations to help people with disabilities find employment.