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Offering you the best is more than a promise, it’s a commitment on a daily basis, from our entire team.
We are glad you are here, curious to find out more about our approach and why it is so important to us.
Whether it concerns the environment, human relations, or the way we work... It is a desire to do not just a good job, but a great job, that has guided us daily since 2015.
We firmly believe that eating well should go hand-in-hand with uncompromising commitments to the environment and societal issues. In concrete terms, for us, this means:
Why overdo it when it’s not necessary?
We refuse to add preservatives and additives to any of our dishes.
It's all about balance!
100%
SUSTAINABLE
FISHING
SEASONAL
FRUITS &
VEGGIES
50%
PDO
CHEESES
LOCAL
INGREDIENTS
20%
ORGANIC
PRODUCTS
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100%
UK-SOURCED
POULTRY
NO ADDED
ADDITIVES OR
CONSERVATIVES
Want to taste our responsible and committed canteen?
We are committed to fighting against food waste on a daily basis, and ensuring that all our stakeholders are on board. For this reason, we have placed the fight against food waste at the heart of our model:
Upstream, our algorithm allows us to adjust the restocking of our smart fridges daily. This ensures that all customers receive just the right quantities. Stopping waste before it happens!
Every Friday, all items are offered at half price. This helps to avoid the expiration of our dishes in your smart canteen.
Any unsold items are redistributed to local charities such as the Red Cross so that they can be used to help people in need.
Finally, any dishes that have expired are collected by our delivery staff. They are then used to produce compost and biogas for farmers.
As reducing our environmental impact is crucial, we use compostable cane pulp containers with recyclable lids for our meals. Choosing Foodles always means choosing a responsible canteen.
How does it work?
We designed a system that allows employees to deposit their empty containers in less than 30 seconds. We collect them every day to dispose of them responsibly.
Another factor making Foodles a more environmentally-friendly, sustainable canteen.
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In order to reduce our carbon footprint, we have chosen to work exclusively with local, small and medium-sized caterers, who use short supply chains and seasonal products.
Every day, we adjust our routes to make deliveries as efficient as possible and thereby reduce our greenhouse gas emissions.
We also have an environmentally-friendly internal policy. Our warehouses operate on 100% green energy. With a view to further reducing our carbon footprint, all teams are encouraged to adopt environmentally-friendly practices:
All waste is sorted on all our sites
Whenever possible, we purchase recycled materials
(paper, wooden pallets, etc.)
All our suppliers boxes are returnable
15 tons of cardboard waste avoided
Our offer substantially relies on teams of prep chefs and deliverers, who enable our customers to enjoy delicious food every day. This is why, ever since we began in 2015, we have made sure we value their contribution (an intrinsic part of Foodles’ success) by upholding sustainable employment. These employees are all recruited with permanent contracts and fully integrated into our teams and team meetings. We also support them in their professional careers and provide training so that they can continue to offer you a high standard of service.
We have chosen to work with local artisans who preserve the flavours and benefits of the ingredients they work with, to encourage healthy and sustainable food.
We work with organisations that help long-term unemployed people to re-enter the workforce. We have also established long-term partnerships with various disability organisations to help people with disabilities find employment.